Specialty Arabica Coffee
Specialty Arabica Coffee
Embark on a journey of taste through the breathtaking landscapes of Da Lat - Lam Dong, where our Arabica coffee beans thrive in the rarefied air above 1200 meters. Handpicked at the peak of perfection, our Arabica coffee cherries undergo the intricate Winey Natural processing technique, drawing inspiration from the nuances of winemaking to unveil the cherries' unique characteristics. The result is a captivating symphony of fruity and floral aromas, accompanied by winey flavors that dance on the palate, culminating in a delightful bite reminiscent of key lime pie. Immerse yourself in the exquisite blend of flavors crafted in every cup, a true testament to the unparalleled quality of our Vietnamese specialty coffee.
Flavor Notes
Floral, fruity, keylime pie
Source
Future Coffee Farm, Da Lat, Viet Nam, 2023 harvest
Processing Method
Winey Natural
Roast Level
Medium dark
Ingredients
Arabica coffee beans
Brewing Notes
3 tbsp (15g) for every 8 oz water. Brew at 195º for 1-5 minutes. Add a dash of fresh milk to make it more palatable.