Limited Drop - Catimor Coffee

Do you love the crisp, ripe berry flavors of Arabica and the nutty richness of Robusta? Meet Catimor—a coffee that’s a little bit Arabica, a little bit Robusta, and a whole lot of flavor.

Born from the ingenuity of Portuguese scientists in 1959, Catimor is a beautiful blend of Caturra and Timor coffee plants. Caturra is a natural mutation of the legendary Bourbon variety from Brazil, while Timor Hybrid is a one-of-a-kind natural union between a Robusta and an Arabica, discovered on the island of Timor in Southeast Asia back in the early 1900s. With 3/4 Arabica in its DNA, Catimor boasts the smooth, crowd-pleasing flavors you adore, while its 1/4 Robusta heritage adds a nutty kick and a superpower against pests—making it a sustainable choice that thrives even in lower elevations.

Our Catimor beans come from a micro lot in Chieng Ban, Son La, nestled in the Northeast region of Viet Nam. Here, our forward-thinking farmers cultivate each bean with love and process them with care. The result? 100% organic Catimor beans bursting with the perfect blend of macadamia, cherry, and cocoa notes, topped off with a sweet aftertaste that’ll leave you longing for another sip.

Flavor Notes
Macadamia, cherry, cocoa, sweet aftertaste

Source
Chieng Ban, Son La, Viet Nam, Spring 2024 harvest

Processing Method
Natural

Roast Level
Medium

Ingredients
Single Origin Catimor beans

Brewing Notes
3 tbsp (15g) for every 8 oz water. Brew at 195º for 1-5 minutes. Add a dash of fresh milk to make it more palatable.