Créo
Fine Robusta Coffee
Fine Robusta Coffee
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Discover the robust essence of Bao Loc - Lam Dong as you delve into the world of our Fine Robusta Vietnamese coffee. Flourishing in the serene surroundings, our Robusta coffee beans are meticulously handpicked at the peak of ripeness. Through a specialized fermentation process known as Winey Natural, the coffee cherries undergo a transformative journey within an airtight container, carefully regulated for temperature. This method accentuates the distinctive characters of the Bao Loc cherries, crafting an intriguing profile that seamlessly blends the deep richness of caramel with subtle hints of cocoa and almond. The result is a remarkable Q-certified robusta rating of 84, delivering a sensory experience that embodies the finest qualities of Vietnamese coffee craftsmanship.
Flavor Notes
Caramel, cocoa, almond
Source
Future Coffee Farm, Bao Loc, Viet Nam, 2024 harvest
Processing Method
Winey Natural
Roast Level
Medium dark
Ingredients
Robusta coffee beans
Brewing Notes
3 tbsp (15g) for every 8 oz water. Brew at 195ºF for 1-5 minutes. Add a couple of teaspoons of condense milk for a Vietnamese style Ca Phe Sua experience.
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